Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dambun shinkafa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hmmmm wow to this recipe i my family and friends all enjoyed it is among my best recipe of dambu just give it a trial and tell me the remaing story. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Dambun Shinkafa brings together a mix of all food groups in a healthy way.
Dambun shinkafa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dambun shinkafa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dambun shinkafa using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa:
- Prepare 4 cups Rice grits
- Get 2 cups gyada
- Make ready 1/2 cup oil
- Take Ginger garlic paste
- Take Grated scotch bonnet and onions
- Get cube Seasoning
- Make ready Salt
- Take Fresh zogale
- Prepare Cooked liver: kidney: shredded chicken or fish
- Get Stock or plain water
- Prepare For the egg sauce
- Take 4 large eggs
- Take Sliced onions red bell pepper
- Take Ginger garlic paste
- Get About 1/3 cup olive oil
- Take 1/4 teaspoon Curry
- Make ready 1/4 teaspoon Cumin
- Take Salt
- Make ready Black pepper
- Take Scallions
- Get cube Seasoning
- Prepare Splash Worcestershire sauce 🙌🏻
Eating DAMBUN SHINKAFA with My Hausa Friends Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Nigerian cuisine. Последние твиты от Shinkafa (@shinkafa).
Instructions to make Dambun shinkafa:
- Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
- Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
- For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
- Notes: you can mold the dambu as seen above
- I prefer using chicken or beef stock than water because it adds to the flavor
- I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
- Make sure your steamer is tightly closed as the steam is what we need to cook the rice
- You can serve it traditionally with oil and yaji or any sauce if your choice.
- Your zogale must be well cleaned
- Use a lot of groundnuts for a richer dambu
Yadda ake hadin shinkafa da vegetable sauce. Wannan shinkafa da vegetable sauce recipe ne mai sauki sosai wajen sarrafawa amma sai dadi a baki. Effective luxury in basic and healthy hair care and skin care. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls.
So that is going to wrap it up with this exceptional food dambun shinkafa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
