Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macon chicken w/ peach mint purée. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macon Chicken w/ Peach Mint Purée is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Macon Chicken w/ Peach Mint Purée is something that I have loved my entire life.
Macon Chicken w/ Peach Mint Purée. Mix the oil, lemon juice and honey, season with salt and pepper and rub into the chicken breasts. Set aside while you make the puree.
To begin with this recipe, we must prepare a few components. You can cook macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
- Make ready Macon Chicken
- Take 4 Chicken Breast
- Prepare 4 Thyme (with stem)
- Get 2 tbsp Olive Oil
- Get 2 tbsp Unsalted Butter
- Take 2 Green Onions, Chived
- Get 6 Asparagus
- Take 2 Cloves Garlic
- Get Salt and Pepper to season
- Get Peach Mint Peach Mint Purée
- Get 2 Fresh Peaches
- Get 4 Mint Leaves, Chopped
- Get 1 tsp Olive Oil
- Take 1/2 tsp Salt
- Prepare Pasta
- Prepare Suddenly Salad Pasta of your choice
- Make ready 4 Sweet Peppers, deseeded destemmed and cut into thin slices
- Prepare 1/2 cp Matchstick Carrots
In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with.
Instructions to make Macon Chicken w/ Peach Mint Purée:
- Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
- Cook your choice of Suddenly Salad Pasta according to their directions.
- In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
- In another skillet, add butter carrots and peppers and sautée
- Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
- In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
- When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
- Serve and enjoy!
Pour pizza marinara into a glass pan. Place chicken breast on top of pizza marinara. Sprinkle garlic powder, salt, pepper on top of the chicken. Macon Chicken w/ Peach Mint Purée. This is my rendition of a southern style chicken while incorporating the Georgia peaches.
So that’s going to wrap this up with this special food macon chicken w/ peach mint purée recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
