Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chinese butter chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Add in corn flour and mix well. Deep fry the chicken until golden.
Creamy Chinese Butter Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Chinese Butter Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Take 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Take A. Marinate Chicken strips in:
- Take 2 tbsp oyster sauce
- Prepare 1 tsp ground pepper
- Take B. To coat the chicken fillet (use metric cup)
- Get 1/2 C plain flour
- Get 1/2 C corn flour
- Take 1/2 C rice flour
- Get 2 tsp chicken seasoning powder
- Take C. Gravy
- Get 3 tbsp butter
- Make ready 1 tbsp minced garlic
- Get 5 bird’s eye chillies (finely chopped)
- Prepare 4 sprigs fresh Curry leaves
- Prepare 1 Can evaporated milk
- Take 1 tbsp full condensed milk
- Get 2 tsp fish sauce
- Take to taste chicken seasoning powder
- Make ready Some ground white pepper
- Get to taste Salt
- Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Pour in evaporated milk and bring to a boil. Add in chicken stock powder, salt and sugar to taste. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce.
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter chicken is a creamy, tomato-based and spice-laden chicken curry and it's probably one of the most popular Indian recipes ever. The best and most authentic butter chicken is made with tandoori chicken, butter, with tomatoes, whipping cream and various Indian spices. You can make homemade butter chicken on a stove top. Creamy butter chicken 奶油鸡 is a common dish in Chinese restaurants in Malaysia.
So that’s going to wrap it up for this special food creamy chinese butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
