Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki mashed tofu omellete. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki mashed tofu omellete is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Teriyaki mashed tofu omellete is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki mashed tofu omellete using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki mashed tofu omellete:
- Prepare large sized onion. divide into two; 1/2 finely chopped. 1/2 thinly sliced (for dressing)
- Get garlic. finely chopped
- Make ready red paprika. finely chopped
- Prepare free range eggs
- Get salt or flavoring
- Prepare medium white tofu
- Get teriyaki sauce
- Take teriyaki sauce for tofu mix
- Prepare vegetable oil
- Take spring onion
Instructions to make Teriyaki mashed tofu omellete:
- Mash all tofu, add 2 tbs teriyaki sauce. You can add salt to taste but I'm not using any. Mix well. Set aside
- Break the eggs, add 1/2 tsp salt. Mix well
- Stir fry the onion for 3 minutes. Set aside.
- Add garlic and paprika. No need to add more oil. Add 1tbs of teriyaki sauce
- Add mashed tofu from step 1. Add finely chopped onion. Mix well and cook for 3 minutes
- Add sliced onion for topping
- Pour eggs and add chopped spring onion. Cover the pan and let it cooked for 3 minutes
- Move the tofu omellete to a plate. Ready to serve
So that’s going to wrap this up for this exceptional food teriyaki mashed tofu omellete recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!