Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tortelloni with chicken and salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tortelloni with chicken and salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tortelloni with chicken and salad is something which I’ve loved my entire life.
Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor. A fabulous way to turn your leftovers into a high-protein pasta salad with chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortelloni with chicken and salad:
- Prepare pasta
- Prepare tortelloni with ricotta & spinach
- Make ready chicken breast
- Get béchamel sauce
- Get bell pepper
- Get tomatoes
- Get of garlic
- Get champignons
- Prepare salad
- Take lettuce (rucola)
- Make ready cherry tomatoes
- Get parmesan cheese
Get in the habit of toasting nuts. Cheese filled tortellini and strips of chicken combined with capsicum, onion, olive, feta cheese and walnuts makes a great salad to serve at your next gathering. Served cold, this Italian Tortellini Salad with shredded rotisserie chicken and fresh zucchini is the perfect easy dinner recipe for busy weeknights! Meanwhile, mix the Italian dressing ingredients in the bottom of a large bowl.
Steps to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
It's the same bowl you'll mix the pasta salad in, so one fewer dish! This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Stir in the parmesan and season with salt & pepper. Toss the chicken and tortellini with the sauce. (Full ingredients and instructions are in the recipe card below). This easy tortellini salad is the only pasta salad we bring to potlucks.
So that’s going to wrap it up for this special food tortelloni with chicken and salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
