Chinese Chicken with Oyster Sauce
Chinese Chicken with Oyster Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese chicken with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. Itdoesn't take much time or superb cooking skills.

Chinese Chicken with Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Chicken with Oyster Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chicken with oyster sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken with Oyster Sauce:
  1. Make ready 500 gm chicken breast or thighs, cubed
  2. Prepare 1 tsp garlic, chopped
  3. Get 1 bunch scallions, chopped
  4. Take 1 small onion, chopped
  5. Make ready 1 small capsicum, chopped
  6. Prepare 2 tsp soya sauce
  7. Take 2 tbs oyster sauce
  8. Make ready 1/2 tsp sugar
  9. Get 1 tbs cornstarch, dissolved in 3 tbs water
  10. Take 2 tbs cornstarch
  11. Take 1 tsp pepper

Best served over sticky white rice. Oyster sauce chicken is a comfort food like no other comfort food I know. The chicken is infused with intense umami flavor thanks to oyster sauce and a classic trio of Chinese aromatics (scallion, ginger, and garlic) to make for a luxurious, yet simple chicken dish complete with sticky gravy. To make the chicken, put the chicken and all of the other ingredients in a bowl and turn to coat thoroughly.

Steps to make Chinese Chicken with Oyster Sauce:
  1. Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper
  2. Set aside for about ½ hour and then deep fry the chicken and keep aside
  3. Heat 1 tbs oil in a wok on high heat.
  4. Add garlic and stir till fragrant (about 1 minute).
  5. Add the scallion, capsicum and onion
  6. Add the soya sauce, oyster sauce and sugar and stir.
  7. Add the cornstarch dissolved in water and stir well until the mixture begins to thicken
  8. Add the fried chicken pieces and mix well.
  9. Remove from heat and serve immediately with fried rice or noodles.

To make the stir-fry, heat a wok over a high heat until smoking. In a small bowl, combine the oyster sauce, soy sauce, sherry, garlic and onion to make the glazing sauce. Place the chicken in a shallow glass baking dish and brush with part of the glazing sauce. Oyster sauce - adds a stack of flavour and a touch of sweet. Vegetarian option: Use Vegetarian Oyster Sauce, it's pretty good!

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