Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy or non spicy shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Or Non Spicy Shrimp is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Or Non Spicy Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy or non spicy shrimp using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Or Non Spicy Shrimp:
- Get 1/2 onion, chopped
- Take 1 lemons chopped
- Take dash lemon juice
- Get 12 oz shrimp
- Prepare 3 -5 tablespoons olive oil or butter
- Make ready 4 pinch salt
- Make ready 4 pinch black pepper
- Prepare cayenne pepper
Steps to make Spicy Or Non Spicy Shrimp:
- Preheat oven to 350. Oil up the pan. Chop up some lemons and onions put them in the pan. You can add foil paper to the pan if you dont want it to stick.
- If your shrimp doesnt come deveind do that and add that to the pan.
- Now get some salt and pepper add a bit over the shrimp.(garlic and parsley can be added) Now the cayenne pepper is optional i like my shrimp spicy (:
- Stick the shrimp in the oven let cook. I let cook for 20 mins took it out mixed it added more cayenne pepper squeezed some lemon juice over it then put it back in the oven for about 10 mins.
- You can make some pasta and garlic bread as a good side. While its cooking. Now take the shrimp out :D
So that is going to wrap it up for this special food spicy or non spicy shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!