Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Make ready Snapper Filet (approximately 14 oz)
  2. Prepare Asparagus trimmed
  3. Get Olive Oil
  4. Prepare Salt & Pepper
  5. Make ready Lemon
  6. Prepare Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

So that is going to wrap this up with this special food oven baked blackened snapper w/ asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!