Chocolate pancake
Chocolate pancake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. This is the perfect chocolate pancake recipe!

Chocolate pancake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate pancake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate pancake:
  1. Get all-purpose Flour/ Maida
  2. Take milk
  3. Prepare sugar
  4. Prepare salt
  5. Make ready cocoa powder
  6. Prepare butter melted
  7. Get vanilla essence
  8. Prepare lemon or vinegar
  9. Make ready eggs medium size
  10. Make ready baking powder
  11. Prepare For sauce
  12. Make ready cocoa powder
  13. Make ready water
  14. Make ready sugar
  15. Make ready vanilla essence
  16. Prepare Cinnamon Powder

Sweet, chocolatey, warm, and flavorful, hot chocolate pancakes are ideal for chilly mornings in the cold season. Topped off with a creamy chocolate sauce and mini marshmallows, or perhaps. These chocolate pancakes are the perfect breakfast or dessert for true chocolate lovers. They're soft, fluffy, and made with cocoa powder and chocolate chips for a double dose of chocolate.

Instructions to make Chocolate pancake:
  1. In a large bowl, sift together the flour, cocoa powder,baking powder, salt and sugar..
  2. Make a well in the center and pour in the milk, egg and melted butter,vanilla,vinegar ; mix until smooth.
  3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.

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