Miang Kham /Thai Appetizer
Miang Kham /Thai Appetizer

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miang kham /thai appetizer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miang Kham /Thai Appetizer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Miang Kham /Thai Appetizer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miang Kham /Thai Appetizer:
  1. Prepare 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
  2. Make ready sauce
  3. Take 400 grams palm sugar
  4. Make ready 1 tbsp brown sugar
  5. Take 1 finely chop stalk of lemongrass
  6. Get 1/2 tbsp finely chop ginger
  7. Get 1 tbsp good quality shrimp paste
  8. Make ready 1/2 tsp salt to taste ,may be not use all
  9. Take 200 grams dried shrimps,small size
  10. Prepare 300 grams shredded coconut
  11. Make ready 100 ml water
  12. Take filling
  13. Make ready 1 head of ginger ,diced
  14. Take 100 grams fresh chili ,chopped
  15. Take 1 cup roasted peanuts
  16. Make ready 1 roast shreded coconut
  17. Make ready 2 lime,diced
Steps to make Miang Kham /Thai Appetizer:
  1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
  2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
  3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
  4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

So that is going to wrap this up with this special food miang kham /thai appetizer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!