Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they'd look. Enter this Creamy Potato and Corned Beef Chowder.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy potato chowder with corned beef shreds & garlic croutons is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Make ready 4 large potatoes (skin off) dice to cubes
- Take 4 large celery sticks (choped)
- Make ready 4 large carrots (chopped)
- Prepare 2 whole red/white onions (chopped finely)
- Take 5 garlic bulbs (minced finely)
- Make ready 1 shalots (minced finely)
- Make ready 180 g canned corned beef
- Make ready 3 table spoons corn starch
- Get half table spoon of chilly flakes
- Prepare 1 table spoon red pepper powder
- Prepare 1 table spoon onion powder
- Take 4 cups chicken stocks
- Take 180 ml cooking cream
- Take grated parmesan or your fav cheese
- Take chopped parsley for garnish
- Get olive oil
- Take half unsalted butter stick
- Take salt & pepper for seasoning
- Make ready garlic croutons
Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. Corned beef and cabbage chowder has all the ingredients needed for a hearty soup for St.
Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
I followed the recipe with the addition of baby carrots and baby red potatoes. I omitted the dill seed as I did not. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. You can make this soup more decadent by using heavy cream instead of milk or light cream, but I think it's perfectly creamy using the lighter options.
So that’s going to wrap this up for this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
