Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys slow-cook vegetable chilli, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Make ready 1 onion, diced
  2. Make ready 2 clove garlic, finely chopped
  3. Make ready 2 carrots, thinly sliced
  4. Prepare 1 courgette/zucchini, diced
  5. Make ready 1 red or yellow bell pepper, chopped
  6. Get 260 grams sweet corn
  7. Prepare 800 grams canned kidney beans, drained
  8. Get 800 grams canned chopped tomatoes
  9. Get 120 ml water
  10. Prepare 1 1/2 tbsp chilli powder
  11. Take 1 tsp cumin
  12. Make ready 1/2 tsp red pepper flakes
  13. Make ready 1 dash cayenne pepper
  14. Make ready 1 dash tobasco (optional)
Steps to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
  3. Cook for 6 - 8 hours

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