Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked oatmeal chocolate bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
No Bake Chocolate Oat Bars No Bake Chocolate Oat Bars. When the oats were nice and soft, I pressed the first half into the pan firmly, then after I added the chocolate I lightly pressed the oatmeal that goes on top into the chocolate. Cookie bars are where it's at.
Baked Oatmeal Chocolate Bars is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Oatmeal Chocolate Bars is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked oatmeal chocolate bars using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Oatmeal Chocolate Bars:
- Prepare 1/4 cup melted coconut oil
- Prepare 3/4 cup almond butter
- Prepare 3 tbsp ground flaxseed
- Make ready 1 medium ripe banana
- Make ready 1/4 cup honey
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 cup old fashioned oats
- Prepare 1/2 cup semi-sweet chocolate chips
- Prepare 1/4 cup chopped pecans
- Make ready 1/4 cup dried tart cherries
- Take 1/4 cup unsweetened coconut flakes
As you'll see in the recipes below, you can customize your oatmeal bars however you want and include any ingredients that tickle your taste buds. Bring to a rolling boil, stirring constantly. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something!
Steps to make Baked Oatmeal Chocolate Bars:
- Preheat oven to 350°F. Coat 8in pan with small amount of cooking spray.
- In large bowl mix together coconut oil, almond butter, flax seed, mashed banana, and honey.
- Stir in baking powder, salt, oats, and half the chocolate chips.
- Pour into pan and spread evenly.
- Top with remaining chocolate chips, pecans, tart cherries, and coconut flakes
- Bake for 25 min and allow to cool for 45 min.
This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. The whole family will gather around when you pull this chocolate chip baked oatmeal, topped with fresh raspberries, out of the oven! If desired, serve with additional HERSHEY'S Semi-Sweet Chocolate Chips, maple syrup, or honey. The oatmeal bars come out thick, soft and chewy and make an easy and delicious breakfast. In a large bowl, cream butter and sugar.
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