Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free pumpkin white chocolate scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gluten Free Pumpkin White Chocolate Scones is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Prepare 2 1/4 cup Pamela's Baking & Pancake Mix
- Get 1/3 cup Sugar
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Take 1/2 cup White Chocolate Chips
- Prepare 1/2 cup Pure Pumpkin
- Prepare 1 tsp Pure Pumpkin
- Get 2/3 cup Milk
Steps to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that’s going to wrap it up with this special food gluten free pumpkin white chocolate scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
