Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded potato-onion mix bread pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shredded Potato-Onion Mix Bread Pakoda is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shredded Potato-Onion Mix Bread Pakoda is something which I have loved my whole life. They are nice and they look fantastic.
The Best Food Always Starts With The Best Ingredients. Try Ore-Ida® Hash Browns Today! coriander(chopped),salt,red chili powder,cumin (roasted&crushed),black pepper powder and mix well until all combined. Cut the edges of bread slice.
To get started with this particular recipe, we have to first prepare a few components. You can cook shredded potato-onion mix bread pakoda using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Potato-Onion Mix Bread Pakoda:
- Get 6 bread slices
- Make ready 1 big sized potato(Shredded)
- Make ready 1 big sized Onion (Sliced)
- Prepare 2 chopped green chillies
- Get 1 cup gram flour
- Take 2 tsp rice flour
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Take 1/4 tsp chilli powder
- Take 1/2 tsp mango powder
- Make ready 1/4 tsp chaat masala powder
- Make ready 1 tsp oil
- Make ready to taste Salt
- Get as required water
- Get as required Oil for frying
- Make ready as required Tomato ketch up for garnishing
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Crispy Pakora Recipe - Besan Pakora Recipe - If you are true foody and belong to South Asian region then you must be in love with 'Pakoda'. Traditional fried food made in a different style using gram flour called a Pakora that people love to eat.
Steps to make Shredded Potato-Onion Mix Bread Pakoda:
- Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
- Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
- Fry the pakaudas both sides nicely till it turns golden brown colour.
- Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.
Now mix together, shredded chicken, bread crumbs, bread slices, red chili powder, black pepper, green chilies, corn flour, rice flour, salt and egg whites. Mix it well and keep it for some time. Heat oil in the pan and make small pakora of the mixture. Deep fry them till they are golden brown. Serve them hot with tomato ketchup.
So that’s going to wrap this up with this exceptional food shredded potato-onion mix bread pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
