Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Chicken Breasts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Chicken Breasts is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Breasts:
- Make ready 2 large split bone in skin on chicken breasts
- Make ready 1/4 cup sour cream
- Make ready juice of 1 lemon
- Get 3 tablespoons hot sauce, I used franks red hot
- Make ready 1 tablespoon creamy mustard sauce from my profile
- Get 1 teaspoon cajun seasoning
- Prepare 1 teaspoon black pepper abd salt to taste
- Take 1 tablespoon butter, melted
- Make ready 1 tablespoon chili infused olive oil
- Prepare 2 garlic cloves, minced
- Prepare 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Prepare 2 tablespoons fresh grated romano cheese
Steps to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
So that is going to wrap it up for this exceptional food roasted chicken breasts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
