Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and cheese quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Freeze option: Cover and freeze unbaked quiche.
Ham and cheese quiche is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham and cheese quiche is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Make ready 1 deep dish pie shell
- Take 1/2 cup Monterey jack or Swiss shredded cheese
- Get 1 cup chedder cheese shredded
- Get 1/4 cup sliced green onions
- Make ready 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Prepare 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Make ready 3/4 cup half and half
- Make ready 1 Tablespoon flour
- Get 1/4 teaspoon corse sea salt
- Take 1/2 teaspoon freshly ground black pepper
- Get 1/4 teaspoon garlic powder
Beat eggs with milk, salt and pepper in bowl. Let stand for several minutes before serving. Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Crustless quiche is everything you know and love about classic quiches - minus the carbs!
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Melt butter in a pan over medium heat. Combine milk, flour, eggs, and Tabasco ® sauce in a medium bowl and beat until well blended. Stir in ham mixture and cheese and pour into crust. Line crust with parchment paper and fill with dried beans or pie weights.
So that’s going to wrap this up for this special food ham and cheese quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
