Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shredded beef for tacos/burritos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
Shredded Beef for Tacos/Burritos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Get 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Make ready 1 tsp paprika
- Get 4 tbsp lime juice
- Take 1 cup white wine
- Make ready 1 cup water
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. This Shredded Beef Filling is great for tacos, burritos, and taquitos.
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. This taco seasoned shredded beef is seriously easy and you can put it on tacos, burritos, nachos, or just eat it bowl style like the taco chicken bowls Use your slow cooker to make this tender shredded taco beef that is perfect for burritos, tacos, and more.
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