Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted split chicken breast & roasted veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Take 3 tablespoons teriyaki sauce
- Take 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Make ready 3 carrots cleaned and chopped
- Prepare 3 potatoes cleaned peeled and chopped
- Prepare 3 cloves Garlic
- Prepare Dash sea salt
- Get Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap it up for this exceptional food roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
