Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-calorie non-fried sweet potatoes lemon flavored. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Calorie Non-Fried Sweet Potatoes Lemon Flavored instructions. Cut the sweet potato into whatever size you like and soak in water. They're good if you can cleanly pierce through them!.
Low-Calorie Non-Fried Sweet Potatoes Lemon Flavored is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low-Calorie Non-Fried Sweet Potatoes Lemon Flavored is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-calorie non-fried sweet potatoes lemon flavored using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Non-Fried Sweet Potatoes Lemon Flavored:
- Take 1 large Sweet potato
- Prepare 2 tbsp Sugar
- Make ready 1 tbsp Honey
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Lemon juice (Pokka lemon 100)
- Make ready 1 Black sesame seeds
Add vegetable oil to a frying pan, add the. Low-Calorie Non-Fried Sweet Potatoes Lemon Flavored step by step. Cut the sweet potato into whatever size you like and soak in water. They're good if you can cleanly pierce through them!.
Instructions to make Low-Calorie Non-Fried Sweet Potatoes Lemon Flavored:
- Cut the sweet potato into whatever size you like and soak in water. Lightly dry, wrap, and microwave! They're good if you can cleanly pierce through them!
- Add vegetable oil to a frying pan, add the sweet potatoes, and cook until browned.
- Add the flavoring, bring to a boil and then sprinkle sesame seeds and it's complete!
Add vegetable oil to a frying pan, add the. These maple chipotle smashed sweet potatoes might remind you of Thanksgiving, but you'll love to enjoy them all year round! And I've got to say, there is some magic in the combination of maple syrup and sweet potatoes. Combine the butter, lemon juice and salt; drizzle over sweet potatoes. Sprinkle with brown sugar and lemon zest.
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