Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's creamy potato egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Creamy Potato Egg Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Creamy Potato Egg Salad is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning.
To get started with this recipe, we have to prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Make ready ● For The Proteins
- Make ready 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Get ● For The Potatoes
- Get 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Take ● For The Fresh Vegetables [all chilled & rough chopped]
- Take 1 EX LG Vidalia Onion
- Make ready 2 Green Onion Lengths [+ reserves for garnish]
- Get 1/3 Cup Red Onions
- Prepare 4 Stalks Celery [with leaves]
- Get 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Get 1 Can LG Black Olives [halved]
- Make ready 1/3 Cup Fresh Parsley Leaves
- Make ready ● For The Cream Sauce [whisk well]
- Take 1 (30 oz) Jar Kraft Real Mayonnaise
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1/3 Cup Fresh Sour Cream
- Get 2 tbsp Yellow Mustard
- Take 1 1/4 Cup Whole Milk [more if needed]
- Make ready 1 tsp Celery Seed
- Get 1 tsp Celery Salt
It is called Creamy Egg and Potato Salad. People are often looking for recipes that have nice flavours, and different from the 'same old' salad we always seem to make. View Recipe this link opens in a new tab "Delicious and much easier and healthier than potato salad," says SusieL. Potatoes are obviously the most necessary ingredient for potato salad.
Steps to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
Choosing the right kind is important, too. Impress your family and friends with this recipe, trust me, they will be asking for the recipe. This gluten free potato salad is a massive hit in my household. This easy potato salad is the best potato salad recipe ever! Once you try this amazing recipe, you'll never have potato salad any other way!
So that’s going to wrap it up with this exceptional food mike's creamy potato egg salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!