Crockpot Taco Chicken πŸ”
Crockpot Taco Chicken πŸ”

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot taco chicken πŸ”. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Taco Chicken πŸ” is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Taco Chicken πŸ” is something that I’ve loved my whole life.

Enjoy them very simply, just rolled in tortillas … or create a festive taco bar featuring your family's favorite toppings! ~ CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot taco chicken πŸ” using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Taco Chicken πŸ”:
  1. Prepare 2 packs boneless/ skinless chicken thighs
  2. Get 3 tablespoons taco seasoning
  3. Get 1/8 teaspoon black pepper
  4. Get 1 cup salsa (your favorite!)
  5. Get 1 onion, sliced
  6. Get 12 cloves garlic, minced
  7. Get Flour tortillas
  8. Make ready Shredded cheddar cheese
  9. Make ready Sour cream
  10. Take Salsa (your favorite!)
  11. Prepare Lettuce/ Tomatoes

Kids (and adults) gobble this up! Chicken, taco seasoning, Rotel diced tomatoes and green chiles, cream of chicken soup, and Mexican rice. Top the chicken and rice with your favorite taco toppings. We make this at least once a month.

Instructions to make Crockpot Taco Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in crockpot……
  3. Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly……
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking……
  5. Shred chicken with 2 forks……
  6. Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy πŸ˜‰!!!

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six.

So that is going to wrap this up for this special food crockpot taco chicken πŸ” recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!